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Naturally Green Pancakes:

Ingredients:

2 whole eggs

1/2 cup butter

1/2 cup unsweetened applesauce (preferably homemade)

1/2 tsp baking soda

1/2 tsp vanilla extract

1/4 tsp ground nutmeg

1/2 tsp coconut oil - for frying

Directions:

1.) Heat oven 200 degrees

2.) Beat eggs with hand mixer. Add all other ingredients until smooth.

3.) Melt a little coconut oil in a griddle or a flat bottom skillet over medium heat.

4.) Scoop about 1/4 cup of batter onto the griddle for each pancake.

5.) Allow cook for a couple of minutes or until the center of the pancake starts to bubble.

6.) Flip and cook for another few minutes.

7.) Place in the oven for 20-30 minutes. This allows the pancakes to turn green.

***Pancakes will not turn green right away, so do not panic if you think it is not working!

Irish Cream Mocha Pudding:

Ingredients:

1/3 cup chia seeds

13 1/2 ounces Coconut - Full Fat

2 tbsp. raw cocoa powder

4 1/2 tbsp. coconut palm sugar (reserve 1.5 tbsp. for later step)

3 tsp pure vanilla extract (reserve 2 tsp for later step)

1 1/2 tsp strongly brewed coffee (reserve 1/2 cup for later step)

13 1/2 fl oz. Coconut Cream

Directions:

1.) Pop can of coconut cream into fridge

2.) Use high power blender to crush chia seeds into a fine powder.

3.) Blend in coconut milk, 2 tbsp. cocoa powder, 3 tbsp. coconut sugar, 1 tsp vanilla, and 2 tsp coffee until smooth.

4.) Scoop into containers of your choice. Fill 4-6 depending on size of jar. Chill for 1 hour.

5.) Scoop cream from the top of the chilled coconut cream can.

6.) With a mixer, combine cream, 1.5 tbsp. coconut sugar, 2 tsp vanilla and 1/2 tsp coffee until well combined.

7.) Put Irish cream on top of the chia pudding.